Chicken and Vegetable Wok Recipe

Name: Chicken and Vegetable Wok Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 500 Chicken breast; 3 Carrot; 1 Red bell pepper; 2 Zucchini; 1 Onion; 1 Curry; 1/2 Chicken broth

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Chicken and Vegetable Wok Recipe

AuthorCategoryMeat & Poultry DishesDifficultyBeginner

Discover this Thai-inspired chicken stir-fry recipe. It's a simple recipe of chicken breasts with vegetables, perfect to serve with rice.

Yields4 Servings

Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients

500 Chicken breast

3 Carrot

1 Red bell pepper

2 Zucchini

1 Onion

1 Curry

½ Chicken broth

Directions

Prepare the chicken. Slice the chicken into thin strips and then sauté it in the wok.

Cooking the vegetables Slice the onion and cut the other vegetables into small sticks. Remove the chicken and set aside. Sauté the onion, then add the other vegetables, curry, the cube, and moisten with a little water. Let cook for 10 minutes.

Simmer Add the chicken (a little water if necessary), cover, and let cook for 10 more minutes.

Serve with rice on the side.

Ingredients

500 Chicken breast

3 Carrot

1 Red bell pepper

2 Zucchini

1 Onion

1 Curry

½ Chicken broth

Directions

Prepare the chicken. Slice the chicken into thin strips and then sauté it in the wok.

Simmer Add the chicken (a little water if necessary), cover, and let cook for 10 more minutes.

Serve with rice on the side.

Notes

Chicken and Vegetable Wok Recipe

Ingredients Directions

EmmaDecember 29, 2018

Excellent!!!!! Today is mother-son day and it’s my son (13 years old) who prepared the meal; we just added an onion. Then he whipped the egg whites for dessert. Thank you very much for this recipe.
SergeDecember 29, 2018

Wok Chicken Easy to make, with a reasonable preparation and cooking time, it's a diet-friendly meal that is sure to please even the most discerning palates. Try it and enjoy your meal!
corinne_b33December 29, 2018

Chicken stir-fry with vegetables My suggestion: 2 tablespoons of curry, soy sauce, fish sauce, and a bit of chili (I use Tabasco) Serve with Chinese noodles 2 tablespoons of sesame oil to brown the chicken
marie-france gellyDecember 29, 2018

GENIUS!!!
PeterreeDecember 29, 2018

So good