Nutrition Facts
4 servings
4
Chicken and Leek Nests Recipe
Craving a simple and delicious recipe? Try this chicken and leek nests with pasta. It's a delight for the taste buds!
Ingredients
400 Nests with 7 fresh eggs
500 Chicken fillet
2 Leek
70 Dry white wine
200 Sour cream
4 Egg yolk
Fresh parsley
Salt
Pepper
Directions
1
Wash and finely chop the leeks.
2
Sauté them with a little butter in a pan over medium heat. Wait 2 minutes while stirring, then add the white wine. Cover and let cook for about ten minutes.
3
In a large pot, bring water to a boil and cook the pasta for the indicated cooking time.
4
Meanwhile, slice the chicken thinly and cook it in a large pan with a bit of butter. When it starts to brown, add the leeks and the cream. Season with salt and pepper.
5
When the pasta is ready, add it to the large pan and mix it with the sauce over low heat.
6
To finish, prepare the plates, place the pasta on them, and add an egg yolk to each. Sprinkle with fresh parsley and serve.
Ingredients
Ingredients
400 Nests with 7 fresh eggs
500 Chicken fillet
2 Leek
70 Dry white wine
200 Sour cream
4 Egg yolk
Fresh parsley
Salt
Pepper
Directions
Directions
1
Wash and finely chop the leeks.
2
Sauté them with a little butter in a pan over medium heat. Wait 2 minutes while stirring, then add the white wine. Cover and let cook for about ten minutes.
3
In a large pot, bring water to a boil and cook the pasta for the indicated cooking time.
4
Meanwhile, slice the chicken thinly and cook it in a large pan with a bit of butter. When it starts to brown, add the leeks and the cream. Season with salt and pepper.
5
When the pasta is ready, add it to the large pan and mix it with the sauce over low heat.
6
To finish, prepare the plates, place the pasta on them, and add an egg yolk to each. Sprinkle with fresh parsley and serve.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH