AuthorCategoryDifficultyBeginner

Light, fluffy recipe idea that is a nice change from traditional cakes. It's also a good way to get children to eat vegetables.

Yields10 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
Ingredients
 120 Flour
 80 Grated raw cauliflower
 1 packet of baking powder
 100 Milk
 35 Grated Emmental cheese
 20 Olive oil
 3 Eggs
 1 a pinch of salt
 1 pinch of pepper
 ½ Nutmeg
Directions
1

Preheat the oven to 180°.

2

Mix in a bowl the eggs, milk, salt, pepper, nutmeg, and oil.

3

Pour in the cauliflower. Mix again.

4

Add the yeast and flour. Stir well.

5

Fold in the grated cheese.

6

Grease a loaf pan, then pour in the mixture. Bake for 30 minutes.

7

To finish, enjoy it with a small soup, for example.

Ingredients

Ingredients
 120 Flour
 80 Grated raw cauliflower
 1 packet of baking powder
 100 Milk
 35 Grated Emmental cheese
 20 Olive oil
 3 Eggs
 1 a pinch of salt
 1 pinch of pepper
 ½ Nutmeg

Directions

Directions
1

Preheat the oven to 180°.

2

Mix in a bowl the eggs, milk, salt, pepper, nutmeg, and oil.

3

Pour in the cauliflower. Mix again.

4

Add the yeast and flour. Stir well.

5

Fold in the grated cheese.

6

Grease a loaf pan, then pour in the mixture. Bake for 30 minutes.

7

To finish, enjoy it with a small soup, for example.

Notes

Cauliflower Cake Recipe

Leave a Review

Nutrition Facts

10 servings

Serving size

10

Scroll to top
en_USEN