Nutrition Facts
6 servings
6
Caramelized Pork Stir-Fry Recipe
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If you're in the mood for a comforting dish with exotic flavors, this caramelized pork stir-fry will delight your taste buds with its subtle sweet-and-salty mixture. The tender meat simmers gently in a broth infused with ginger and spices, enhanced by a touch of balsamic vinegar and soy sauce.
Ingredients
450 Pork neck
1 Onion
1 Grated carrot
1 Ginger root
8 Sugar
4 Soy sauce
4 Balsamic vinegar
1 Four spices
Olive oil
Pineapple (optional)
Directions
1
Sauté the meat cut into small cubes and the onion in olive oil. Once everything is browned, add the broth made with the cube and boiling water.
2
Add the sugar, the four spices, the vinegar, the soy sauce, and the grated ginger.
3
Cover and let simmer for 1 to 1.5 hours. If the liquid evaporates too quickly, add broth.
4
To finish, add pieces of pineapple at the end of cooking. Serve with white rice.
Ingredients
Ingredients
450 Pork neck
1 Onion
1 Grated carrot
1 Ginger root
8 Sugar
4 Soy sauce
4 Balsamic vinegar
1 Four spices
Olive oil
Pineapple (optional)
Directions
Directions
1
Sauté the meat cut into small cubes and the onion in olive oil. Once everything is browned, add the broth made with the cube and boiling water.
2
Add the sugar, the four spices, the vinegar, the soy sauce, and the grated ginger.
3
Cover and let simmer for 1 to 1.5 hours. If the liquid evaporates too quickly, add broth.
4
To finish, add pieces of pineapple at the end of cooking. Serve with white rice.
Notes
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falou
very good recipe, easy to make, inexpensive and delicious. Do not add too much water, 1 cup is enough, adding more as needed. I used less sugar for personal taste but it's outstanding. Will make again. -
anna-n
very good I found this recipe very good, and so did my guests My suggestion: I make a less sweet version by using half the sugar or honey, and it’s still just as good! -
Laura
Flavors from elsewhere It was good and a bit different, but I found that the taste of sugar was too prominent and somewhat overshadowed the other flavors... That's a shame... otherwise, it was a very good dish. My suggestion: Use half the amount of sugar and don't hold back on the ginger... -
stephanie_r98
Testing it is adopting it. Here’s a recipe that has just joined my collection. Simple and tasty: the 2 ingredients of success! I preferred to use less of the spice blend and soy sauce (half as much). On the other hand, I added fresh ginger and carrots, as indicated. For the pineapple, I added frozen pineapple at the very end of cooking. A true delight! My suggestion: Don’t hesitate to add a bit of water during cooking. Served with Thai rice, this dish is fantastic! -
André
So good Great, very simple, and super tasty. I used a wok for cooking, not bad. I didn't add ginger, but it was still good. My suggestion: I added too much broth and left the pieces of meat too large; strips or small cubes would be better.
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