Caramel Pork Recipe in a Multicooker

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AuthorCategoryDifficultyBeginner

Enjoy my caramel pork recipe made with a cooking appliance. This iconic dish from Vietnamese cuisine will delight your guests' taste buds. Slightly sweet, this recipe is easy and quick to prepare. Serve with rice.

Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
Ingredients
 250 Pork stir-fry
 100 Mushroom
 1 Onion
 2 Carrot
 3 Soy sauce
 1 Sesame oil
 25 water
 Salt
 Pepper
Directions
1

Set the robot to "browning" mode. Brown the pork sauté in sesame oil.

2

Peel and chop the onion, mushrooms, and carrots into small pieces and sauté for 3 minutes.

3

Add the garlic, the caramel, and the soy sauce, stirring regularly for 5 minutes.

4

To finish, pour in the water, close the lid, and cook on high pressure for 12 minutes.

Ingredients

Ingredients
 250 Pork stir-fry
 100 Mushroom
 1 Onion
 2 Carrot
 3 Soy sauce
 1 Sesame oil
 25 water
 Salt
 Pepper

Directions

Directions
1

Set the robot to "browning" mode. Brown the pork sauté in sesame oil.

2

Peel and chop the onion, mushrooms, and carrots into small pieces and sauté for 3 minutes.

3

Add the garlic, the caramel, and the soy sauce, stirring regularly for 5 minutes.

4

To finish, pour in the water, close the lid, and cook on high pressure for 12 minutes.

Notes

Caramel Pork Recipe in a Multicooker
  • Marioncuisine75December 29, 2018
    Sure! Please provide the text that you would like me to translate.

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Nutrition Facts

4 servings

Serving size

4

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