Nutrition Facts
4 servings
4
Braised Pork Shank with Cider Recipe
No Reviews
A dish to enjoy with traditional cider.
Ingredients
2 Salted pork shank
1 Traditional cider
1 Herb bouquet
1 Apple
1 Oil
20 Butter
2 Shallot
1 Onion
1 clove Garlic
Salt
Pepper
a few juniper or cumin seeds optional
Directions
1
Put the shanks, the herb bouquet, and a few seeds of juniper or cumin according to taste in a pot, cover with the cider, add pepper, and bring to a boil.
2
Skim, reduce the heat so the liquid simmers, and let it cook for 1 hour.
3
Peel and finely chop the onion, shallots, garlic, and apple.
4
Heat the oil and butter in a pot.
5
Add what you just chopped and sauté it gently, then add the sauerkraut.
6
Strain the cooking liquid from the meat, take a large glass of it and pour it into the pot.
7
To finish, cover and let simmer for another 20 minutes before serving with a selection of pickles and various mustards.
Ingredients
Ingredients
2 Salted pork shank
1 Traditional cider
1 Herb bouquet
1 Apple
1 Oil
20 Butter
2 Shallot
1 Onion
1 clove Garlic
Salt
Pepper
a few juniper or cumin seeds optional
Directions
Directions
1
Put the shanks, the herb bouquet, and a few seeds of juniper or cumin according to taste in a pot, cover with the cider, add pepper, and bring to a boil.
2
Skim, reduce the heat so the liquid simmers, and let it cook for 1 hour.
3
Peel and finely chop the onion, shallots, garlic, and apple.
4
Heat the oil and butter in a pot.
5
Add what you just chopped and sauté it gently, then add the sauerkraut.
6
Strain the cooking liquid from the meat, take a large glass of it and pour it into the pot.
7
To finish, cover and let simmer for another 20 minutes before serving with a selection of pickles and various mustards.
Notes
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Nounours91210
Not bad but lacking in originality! That said, thank you for your recipe.
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