Nutrition Facts
4 servings
4
Bolognese Recipe using a Multi-Cooker
Transport your taste buds with this Bolognese recipe made in a multicooker, just like in Italy. Easy to make, this recipe will serve as a base for your Bolognese pasta, lasagna, as well as moussaka and cannelloni.
Ingredients
600 Ground meat
2 Onion
2 cloves Garlic
1 Carrot
500 Tomato pulp
1 Sugar
1 Oil
Provençal herbs
1 Paprika
Directions
1
Peel and chop the onions, garlic, and carrot into small pieces.
2
Sauté everything for 5 minutes in olive oil on the "browning" setting. Then add the ground meat. Mix everything well.
3
Pour the tomato pulp, add the paprika, season, add the herbs, sugar, and red wine.
4
To finish, cook "under pressure" for 20 minutes.
Ingredients
Ingredients
600 Ground meat
2 Onion
2 cloves Garlic
1 Carrot
500 Tomato pulp
1 Sugar
1 Oil
Provençal herbs
1 Paprika
Directions
Directions
1
Peel and chop the onions, garlic, and carrot into small pieces.
2
Sauté everything for 5 minutes in olive oil on the "browning" setting. Then add the ground meat. Mix everything well.
3
Pour the tomato pulp, add the paprika, season, add the herbs, sugar, and red wine.
4
To finish, cook "under pressure" for 20 minutes.
Notes
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