Nutrition Facts
2 servings
2
Bolognese Gnocchi Rolls Recipe
To enjoy with a delicious quick bolognese, the skillet gnocchi pair perfectly with all your culinary cravings for a year filled with culinary originality!
Ingredients
1 Onion
250 Ground meat
1 clove Garlic
45 Tomato paste
1 Sugar
250 Canned tomato
1 Bay leaf
Salt
Pepper
Directions
1
Peel and finely slice the onion. In a pan with a drizzle of oil, sauté it until it becomes translucent.
2
In a hot pan, add the meat and sauté until it becomes golden brown.
3
Add the peeled and chopped garlic, the tomato paste, the sugar, salt, and pepper. Continue cooking for 30 seconds.
4
Incorporate the tomatoes with their juice, the bay leaf, and let simmer over low heat for 15-20 minutes until the flavors are well concentrated.
5
In the meantime, sauté the gnocchi in a hot pan with 2 tablespoons of olive oil for 5 to 7 minutes.
6
To finish, adjust the seasoning of your bolognese if needed and serve with pan-fried gnocchi!
Ingredients
Ingredients
1 Onion
250 Ground meat
1 clove Garlic
45 Tomato paste
1 Sugar
250 Canned tomato
1 Bay leaf
Salt
Pepper
Directions
Directions
1
Peel and finely slice the onion. In a pan with a drizzle of oil, sauté it until it becomes translucent.
2
In a hot pan, add the meat and sauté until it becomes golden brown.
3
Add the peeled and chopped garlic, the tomato paste, the sugar, salt, and pepper. Continue cooking for 30 seconds.
4
Incorporate the tomatoes with their juice, the bay leaf, and let simmer over low heat for 15-20 minutes until the flavors are well concentrated.
5
In the meantime, sauté the gnocchi in a hot pan with 2 tablespoons of olive oil for 5 to 7 minutes.
6
To finish, adjust the seasoning of your bolognese if needed and serve with pan-fried gnocchi!
Notes
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