Nutrition Facts
8 servings
8
Beer and cheddar cake recipe
Great for appetizers.
Ingredients
20 Fresh yeast
1 Whole yogurt
½ Olive oil
1 Beer
1 Thyme
3 Flour
4 Egg
Salt
100 Ham (in cubes)
100 Grated cheddar
1 Mustard
Pepper
Directions
1
Mix all the ingredients with a mixer, starting with the yeast and the "liquids" (yogurt, oil, and beer).
2
Pour the batter into a loaf pan and bake in a preheated oven for 40 minutes at 180 degrees.
3
To finish, serve with a salad or as cubes for a snack.
Ingredients
Ingredients
20 Fresh yeast
1 Whole yogurt
½ Olive oil
1 Beer
1 Thyme
3 Flour
4 Egg
Salt
100 Ham (in cubes)
100 Grated cheddar
1 Mustard
Pepper
Directions
Directions
1
Mix all the ingredients with a mixer, starting with the yeast and the "liquids" (yogurt, oil, and beer).
2
Pour the batter into a loaf pan and bake in a preheated oven for 40 minutes at 180 degrees.
3
To finish, serve with a salad or as cubes for a snack.
Notes
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