Nutrition Facts
4 servings
4
Beef Yakitori Recipe with Swiss Gruyère Cheese
A recipe for beef yakitori. Photo credit: [Source].
Ingredients
250 Beef fillet
200 Swiss Gruyère cheese
1 Chives
100 Sweet soy sauce
Directions
1
Cut the cheese into sticks that are 8mm wide.
2
Insert the wooden skewer into the length of the cheese.
3
Slice the beef tenderloin into thin slices about 2mm thick, and lay them flat on the board.
4
Finely chop the chives, then sprinkle them over the beef with a dash of sweet soy sauce.
5
To finish, wrap the beef around the Swiss cheese. Sear over medium heat until the cheese is melted.
Ingredients
Ingredients
250 Beef fillet
200 Swiss Gruyère cheese
1 Chives
100 Sweet soy sauce
Directions
Directions
1
Cut the cheese into sticks that are 8mm wide.
2
Insert the wooden skewer into the length of the cheese.
3
Slice the beef tenderloin into thin slices about 2mm thick, and lay them flat on the board.
4
Finely chop the chives, then sprinkle them over the beef with a dash of sweet soy sauce.
5
To finish, wrap the beef around the Swiss cheese. Sear over medium heat until the cheese is melted.
Notes
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