Nutrition Facts
2 servings
2
Beef with Carrots and Peppers Recipe
No Reviews
Beef with carrots and bell peppers.
For the base
220 Beef
120 Bell pepper
70 Carrot
1 Onion
5 Peanut oil
For the marinade
½ clove Crushed garlic
Pressed ginger
2 Cornstarch
1 Soy sauce
1 Water
For the sauce
50 White wine
50 Water
2 Oyster sauce
1 Soy sauce
½ Sugar
To bind
1 Cornstarch
2 Water
Directions
1
Cut the meat into thin strips. Add the marinade. Set aside in the refrigerator for 30 minutes.
2
Cut the carrot, bell peppers, and onion into julienne. Prepare the sauce and mix.
3
Heat the oil in a wok or skillet, quickly sear the meat, remove it, and let it drain. Discard the oil, keeping only 2 tablespoons.
4
To finish, add the vegetables, incorporate the sauce, bring to a boil, add the meat, and thicken with cornstarch. Serve immediately.
Ingredients
For the base
220 Beef
120 Bell pepper
70 Carrot
1 Onion
5 Peanut oil
For the marinade
½ clove Crushed garlic
Pressed ginger
2 Cornstarch
1 Soy sauce
1 Water
For the sauce
50 White wine
50 Water
2 Oyster sauce
1 Soy sauce
½ Sugar
To bind
1 Cornstarch
2 Water
Directions
Directions
1
Cut the meat into thin strips. Add the marinade. Set aside in the refrigerator for 30 minutes.
2
Cut the carrot, bell peppers, and onion into julienne. Prepare the sauce and mix.
3
Heat the oil in a wok or skillet, quickly sear the meat, remove it, and let it drain. Discard the oil, keeping only 2 tablespoons.
4
To finish, add the vegetables, incorporate the sauce, bring to a boil, add the meat, and thicken with cornstarch. Serve immediately.
Notes
-
Alex
Perfect At the top, follow it to the letter (especially: do not pre-cook anything!) Thank you for this simple and effective recipe. My suggestion: Make it again... -
lucette
Not bad It was good; My suggestion: Add a little hot sauce, and on my side, I quickly precooked the vegetables with spices before sautéing them. -
delphine_c91
DELICIOUS!!!!! We really enjoyed it!!! Easy and delicious!! Thank you! My suggestion: I sautéed some Chinese noodles in the wok after partially cooking them, very very good, to be eaten with chopsticks of course ;-) -
Merci
Great, I will try it with chicken using the same recipe. -
Florence
In a word: EXCELLENT !!!!
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH