Beef Stew: the easy recipe

Put a large pot of water to boil (4 liters of water) with the onion studded with cloves and the herb bunch.

Immerse the meat and your bone marrow in it. If you immerse your meat in cold water, your broth will taste better; if you immerse it in boiling water, your meat will be better.

Let your meat cook for 1 hour and skim regularly until no more foam forms.

Meanwhile, peel and wash your vegetables.

Salt with coarse salt. Add the carrots and turnips to the pot with the meat. Cook for 15 minutes. Then add the cabbage and leeks. Cook for 15 minutes. Next, add the potatoes. Cook for 30 minutes. I like the potatoes to be cooked with the rest of the preparation; they will be all the better for it. A few minutes before the end of cooking, put the marrow bone back in the pot.

To finish, strain the broth and place it in bowls. Serve the meat and vegetables very hot.