Nutrition Facts
6 servings
6
Baked Teriyaki Chicken with Noodles Recipe
Here is a super simple, absolutely delicious, and especially ultra-quick recipe. This spicy teriyaki noodle dish is to die for. We cook everything together, and in 30 minutes, you'll delight your family. So, shall we indulge in this teriyaki chicken and noodles baked together?
Ingredients
300 hot water
150 Soy sauce
30 brown sugar
6 chopped garlic cloves
30 grated fresh ginger
5 red chili flakes
6 boneless, skinless chicken thighs
1 sesame seeds
Directions
1
Start by preparing the marinade. Mix hot water and sugar in a medium roasting pan, stirring to allow the sugar to dissolve and the water to cool. This should only take a few minutes. Add the soy sauce, ginger, garlic, and chili, and mix well.
2
Preheat the oven to 200°C fan or 180°C conventional gas mark 6.
3
Bake the chicken in the oven for 25 minutes, until it is thoroughly cooked.
4
Remove the pieces of chicken from the roasting pan, leaving the marinade behind. Add the 5 nests of noodles, turning them to coat with the liquid. If your marinade has become quite dry, you can add up to 300 ml of hot water.
5
Place a piece of chicken on each nest of noodles, then return to the oven for 10 minutes to allow the noodles to absorb all the moisture.
6
To finish, garnish with cilantro, green onions, red chili, and sesame seeds, and your chicken noodles are ready to eat.
Ingredients
Ingredients
300 hot water
150 Soy sauce
30 brown sugar
6 chopped garlic cloves
30 grated fresh ginger
5 red chili flakes
6 boneless, skinless chicken thighs
1 sesame seeds
Directions
Directions
1
Start by preparing the marinade. Mix hot water and sugar in a medium roasting pan, stirring to allow the sugar to dissolve and the water to cool. This should only take a few minutes. Add the soy sauce, ginger, garlic, and chili, and mix well.
2
Preheat the oven to 200°C fan or 180°C conventional gas mark 6.
3
Bake the chicken in the oven for 25 minutes, until it is thoroughly cooked.
4
Remove the pieces of chicken from the roasting pan, leaving the marinade behind. Add the 5 nests of noodles, turning them to coat with the liquid. If your marinade has become quite dry, you can add up to 300 ml of hot water.
5
Place a piece of chicken on each nest of noodles, then return to the oven for 10 minutes to allow the noodles to absorb all the moisture.
6
To finish, garnish with cilantro, green onions, red chili, and sesame seeds, and your chicken noodles are ready to eat.
Notes
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