Nutrition Facts
4 servings
4
Baked Churros: the easy recipe
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The famous oven-baked churros recipe, a light and crispy version of this popular dessert. Easy to prepare, these treats will please the whole family!
Ingredients
250 Water
80 Butter
150 Flour
50 Sugar
1 pinch Salt
1 Vanilla extract
2 Egg
Sugar and cinnamon (for coating)
Directions
1
Prepare the dough. In a saucepan, bring water, butter, sugar, salt, and vanilla to a boil. Remove from heat and add the flour all at once. Mix vigorously until a smooth dough forms that comes away from the sides.
2
Incorporate the eggs. Let it cool slightly, then add the eggs one by one, mixing well between each addition until the dough is smooth and shiny.
3
Preheat the oven to 200 °C (gas mark 6-7) and line a baking sheet with parchment paper.
4
Shape the churros. Fill a piping bag with the dough and form "U" shapes to create the churros, spacing them well apart.
5
Bake the churros for 20 to 25 minutes, until they are golden and crispy.
6
Coat the churros. Meanwhile, mix the sugar and cinnamon in a dish. Once out of the oven, roll the hot churros in this mixture to coat them well.
7
Serve and enjoy. Serve the churros warm, accompanied by hot chocolate for dipping.
Ingredients
Ingredients
250 Water
80 Butter
150 Flour
50 Sugar
1 pinch Salt
1 Vanilla extract
2 Egg
Sugar and cinnamon (for coating)
Directions
Directions
1
Prepare the dough. In a saucepan, bring water, butter, sugar, salt, and vanilla to a boil. Remove from heat and add the flour all at once. Mix vigorously until a smooth dough forms that comes away from the sides.
2
Incorporate the eggs. Let it cool slightly, then add the eggs one by one, mixing well between each addition until the dough is smooth and shiny.
3
Preheat the oven to 200 °C (gas mark 6-7) and line a baking sheet with parchment paper.
4
Shape the churros. Fill a piping bag with the dough and form "U" shapes to create the churros, spacing them well apart.
5
Bake the churros for 20 to 25 minutes, until they are golden and crispy.
6
Coat the churros. Meanwhile, mix the sugar and cinnamon in a dish. Once out of the oven, roll the hot churros in this mixture to coat them well.
7
Serve and enjoy. Serve the churros warm, accompanied by hot chocolate for dipping.
Notes
-
Milan
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