Nutrition Facts
6 servings
6
Apple Jam Recipe
What could be better than starting your day with homemade jam at a brunch? The whole family will enjoy this apple jam. Preferably choose organic apples.
Ingredients
1 Apple
650 Sugar
125 Lemon juice
Directions
1
Peel and cut the apples into quarters.
2
In a bowl, combine all the ingredients, cover, and keep in the refrigerator for at least 12 hours.
3
Put the apples, sugar, and lemon juice in a saucepan. Bring to a boil. Then, lower the heat and let simmer for 20 to 30 minutes. Skim off the foam from time to time. Blend.
4
To finish, pour into clean jars, seal them, and turn them upside down. Let cool and store in the refrigerator.
Ingredients
Ingredients
1 Apple
650 Sugar
125 Lemon juice
Directions
Directions
1
Peel and cut the apples into quarters.
2
In a bowl, combine all the ingredients, cover, and keep in the refrigerator for at least 12 hours.
3
Put the apples, sugar, and lemon juice in a saucepan. Bring to a boil. Then, lower the heat and let simmer for 20 to 30 minutes. Skim off the foam from time to time. Blend.
4
To finish, pour into clean jars, seal them, and turn them upside down. Let cool and store in the refrigerator.
Notes
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