Nutrition Facts
8 servings
8
Apple Cinnamon Jam Recipe
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Enjoy this cinnamon apple jam. This fruity jam, flavored with cinnamon, will be perfect on pancakes.
Ingredients
1 Apple (peeled and cored)
800 Semolina sugar
2 Ground cinnamon
3 Apple brandy
1 Lemon juice
Directions
1
Place the peeled, cored, and finely diced apples in a bowl. Drizzle with lemon juice.
2
Add the sugar, ground cinnamon, and the brandy to the apples. Mix everything well.
3
Cover the terrine and let it marinate overnight at room temperature.
4
The next day: put everything in a jam pot and cook for 40 to 60 minutes, stirring during cooking.
5
The jam is ready to be jarred when it becomes translucent or when a few drops placed on a cold plate set.
6
To finish, pour the hot jam into jars and seal them. Invert the jars until completely cooled.
Ingredients
Ingredients
1 Apple (peeled and cored)
800 Semolina sugar
2 Ground cinnamon
3 Apple brandy
1 Lemon juice
Directions
Directions
1
Place the peeled, cored, and finely diced apples in a bowl. Drizzle with lemon juice.
2
Add the sugar, ground cinnamon, and the brandy to the apples. Mix everything well.
3
Cover the terrine and let it marinate overnight at room temperature.
4
The next day: put everything in a jam pot and cook for 40 to 60 minutes, stirring during cooking.
5
The jam is ready to be jarred when it becomes translucent or when a few drops placed on a cold plate set.
6
To finish, pour the hot jam into jars and seal them. Invert the jars until completely cooled.
Notes
-
Vé
Please provide the text you'd like me to translate. -
F.R.68
Christmas apple jam -
evelyne-o
Delicious -
Norah
Very good recipe well explained.
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