Nutrition Facts
6 servings
6
Almond Donuts Recipe
No Reviews
February is the month of Carnival; it is also the end of winter, brightened up by golden doughnuts to delight sweet lovers. Discover this almond version.
Ingredients
4 Egg
450 Flour
100 Fine sugar
120 Almond powder
100 Soft butter
1 pinch Salt
2 Almond liqueur
Powdered sugar
Oil for frying
Directions
1
In a bowl, whisk the whole eggs with the fine sugar until frothy. In another bowl, work the butter until soft with a pinch of salt. Combine the two mixtures and then add the almond liqueur.
2
Then incorporate the almond powder and gradually add the flour. The dough should be firm enough. Form a ball and let it rest in the refrigerator for at least five hours.
3
Roll out the dough on a lightly floured surface. Cut shapes using a cookie cutter.
4
Fry the doughnuts at a temperature of 170°C in batches of 4 or 5, turning them over. Drain on paper towels.
5
To finish, when they are warm, place them on a serving platter, sprinkle with powdered sugar, and serve immediately.
Ingredients
Ingredients
4 Egg
450 Flour
100 Fine sugar
120 Almond powder
100 Soft butter
1 pinch Salt
2 Almond liqueur
Powdered sugar
Oil for frying
Directions
Directions
1
In a bowl, whisk the whole eggs with the fine sugar until frothy. In another bowl, work the butter until soft with a pinch of salt. Combine the two mixtures and then add the almond liqueur.
2
Then incorporate the almond powder and gradually add the flour. The dough should be firm enough. Form a ball and let it rest in the refrigerator for at least five hours.
3
Roll out the dough on a lightly floured surface. Cut shapes using a cookie cutter.
4
Fry the doughnuts at a temperature of 170°C in batches of 4 or 5, turning them over. Drain on paper towels.
5
To finish, when they are warm, place them on a serving platter, sprinkle with powdered sugar, and serve immediately.
Notes
-
jennifer
Delicious donuts!
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH