Recipe for Summer Strawberry Eclairs
A delicious recipe for summer strawberry éclairs. AUTHOR/CREDITS:
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Roasted Farm Turkey with Prunes, Kalamata Olives, Nuts, and Orange
Here is a recipe for roasted farm turkey with prunes, Kalamata olives, nuts, and orange, ideal for a Christmas meal that stands out. This recipe featuring farm turkey, olives, prunes, nuts, and oranges is foolproof and will introduce you to new flavors.
Vanilla, chocolate, and praline frozen log recipe.
Discover this frozen log with vanilla, chocolate, and praline. Fresh and fruity, this frozen log combining vanilla, chocolate, and praline will impress your guests at the Christmas dessert.
Recipe for Puff Pastry Brioche
Discover this flaky brioche recipe. So soft and so crispy, this brioche is perfect for your breakfast!
Mushroom and Parsnip Pie with Nut Frangipane
A vegetarian recipe with autumn flavors.
Recipe for Baked Stuffed Pastry
Baked stuffed pastry, this appetizer made with homemade dough filled with minced meat is a Tunisian specialty that everyone loves. These pastries are often served as a small starter to accompany soup during the Ramadan meal.
Pappardelle with shrimp and breadcrumbs with garlic butter and spices
Here is a recipe for pappardelle with shrimp and breadcrumb topping with garlic butter and pistachios, perfect for lunch or dinner. This recipe featuring salmon, shrimp, leeks, pistachios, paprika, and grated cheese is easy to make and delicious.
Recipe for Gnocchi with Sorrel ~ Mussels with Zucchini and Turmeric Sauce
Because mussels are not married to fries! These gnocchis are flavored with fresh sorrel, with a touch of turmeric, more for color than for taste; they are both firm and melting, with a delicate flavor. Served with mussels and a lightly creamy zucchini sauce flavored with turmeric. For texture, add a handful of sautéed sea beans at the time of serving.
Quinoa Soup with Butternut Squash Recipe
A comforting recipe for quinoa soup with squash. This recipe is adapted from a cookbook focused on quinoa, with recipes by Eve Godin and photographs by Isabelle Kanako.
Recipe for Romanian Cheese Fritters – Papanasi
Carnival is coming up soon, so here is a new recipe for doughnuts, this time of Romanian origin, called Papanasi. They are made with dry cottage cheese and have that typical shape that reminds me of certain pastries. They are served hot, with sour cream and red fruit jam most often. A pure delight!
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