Category: One-Pot & Casserole Meals

Discover this recipe for Harira with bird’s tongue pasta. It’s the traditional soup of Ramadan to enjoy with family as a warm starter for iftar (the meal to break the fast).

A vegetable gratin in the Airfryer is very easy and quick to prepare. A delicious plant-based dish to share with family or friends.

Mashed potatoes and sweet potatoes topped with cheese, this dish pairs very well with lamb chops or possibly blood sausage.

Enjoy this butternut squash and ginger velouté.

A soup recipe. You need to steam your cauliflower before starting the recipe.

Only 2 ingredients for this homemade tortillas recipe!

Peas as our grandparents cooked them: with bacon, onions, potatoes… The bacon can be replaced by another meat. Here is a recipe for peas in old-fashioned sauce.

Indulge in the deliciousness of this recipe for small zucchini gratins. Recipe and styling: Annelyse Chardon Photo credit: Julie Mechali

Parsnip and sunchoke velouté in a cooking robot, a soup made from forgotten vegetables that are coming back in style for the greatest delight of our taste buds. This velouté is a delight of flavors and sweetness for a warm starter or a light evening meal.

A very enjoyable dish, full of flavors, highly appreciated by my guests.