Category: One-Pot & Casserole Meals

A shepherd’s pie recipe proposed by a chef to highlight the Brotherhood of Potato Enthusiasts. Photo credit: Franck Scmitt / Germicopa.

Green asparagus is rich in vitamins A, B9, potassium, and magnesium. It is consumed from April to June. Here is a quick and delicious recipe for sautéed green asparagus with parmesan.

A recipe for asparagus frittata. Photo credit: Ch.Gauget/Adocom-RP.

A creamy soup, soft and comforting.

This Lebanese mezze recipe is somewhat equivalent to patatas bravas in Spain… They can be served with hummus, tabbouleh, or eggplant dip. A delight!

A delicious, colorful, and fragrant soup that will warm you up and delight your taste buds. With a bit of chopped fresh cilantro, it’s even better. I recommend this recipe for your dinner or as a hot starter.

This soup is truly very smooth and pleasant to the palate. Ideal for a bit of comfort during cool periods.

Soups and purees are dishes that can be prepared on a daily basis, but also for more festive occasions. It is very easy to enhance a soup: a few nuts, a bit of granola, a touch of coconut milk for a unique twist. This spinach soup, with its mushrooms and nuts, has a festive touch. For special occasions but not only: why not treat yourself to a delicious and festive dish without any particular reason?

The matzo ball is a traditional dish of Passover, the Jewish holiday. The chef, inspired by Asia, combines her dumplings with ginger, a spicy sauce, and an egg yolk.

A recipe for chanterelles and morels.