Express Chickpea Meatballs with Feta, Lemon, and Parsley
Very easy to make vegetarian meatballs!
Very easy to make vegetarian meatballs!
Today I offer you a vegetarian dish or an enhanced side, stuffed eggplants with olives and feta. It’s a dish with Mediterranean flavors, light and fragrant. If you love eggplants, I highly recommend it.
For this puree, nothing is wasted! Often I would save the broccoli stems to add to a soup. Here, I decided to use everything for the puree. And it works! You just need to remember to cook the stems a little longer than the florets, and it’s done! A truly smooth and creamy puree to which the cheese adds a slightly nostalgic flavor…
Here is a comforting winter recipe for a soup made with turnip greens and blue cheese, prepared in a cooking robot. Despite the sweetness of the turnip greens, the blue cheese adds a bit of character to this cream soup.
Here is an easy recipe for potato stew with bacon, a small dish on a budget.
Indulge in this recipe for a vegetable tian with sausage.
Brussels sprouts, are you avoiding them? I used to be like you! Then I found the recipe, the one I’m sharing with you today, featuring a nice cream sauce, whole grain mustard, and shallots cooked in sherry vinegar, plus parsley for freshness. Everything I love, and you?
Green asparagus soup with smoked bacon, the perfect recipe for a spring meal starter. This recipe is delicious, you will love this soup.
Do you crave a delicious and comforting fish dish without spending too much time in the kitchen? This easy mock fish stew is perfect for you. A simpler and faster recipe than the traditional version, yet still delightful! You’ll almost feel like you’re by the old port… Enjoy an authentic flavor without the complexity, ideal for a tasty meal in no time.
Are you looking for a dish that is both comforting and tasty for the whole family? This creamy zucchini, potato, and cheese soup is a perfect choice. Easy to prepare, this recipe combines the sweetness of zucchini with the creaminess of potatoes, enhanced by the flavor of cheese. In less than an hour, you will create a complete and balanced meal ideal for weekday dinners or weekend lunches.
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