Category: Meat & Poultry Dishes

This skewer recipe is taken from a book on Cambodian flavors.

Discover this delicious recipe for veal tenderloin with nectarines cooked in a pot. A sweet and savory dish, tender and flavorful, perfect for impressing your guests! Take advantage of the nectarine season, which can be replaced with peaches, to make this dish.

Want to make a sausage rougail without any hassle? Here is a simple and easy recipe.

Discover this delicious hochepot recipe (Flemish stew) from the Duke of Berkshire. Generous and hearty, this winter dish is perfect for a family meal.

An absolutely delicious recipe that is very easy to prepare. The ingredients are the key to its success.

And why not prepare a stuffed poultry for Christmas? Here is the recipe for the stuffing with dried fruits such as prunes, apricots, and chestnuts. A sweet and savory mixture that will delight all your guests at the table.

Discover the recipe for Caramelized Ginger Pork, an extremely popular Chinese dish that is also found in restaurants. If you’re in the mood for a delicious Asian dish full of flavors, this recipe is perfect to satisfy your taste buds. A subtle balance between sweet and savory, enhanced by the spicy touches of fresh ginger and chili. Crunchy vegetables add a beautiful texture, while the caramelized sauce delicately envelops the tender meat. It’s a complete and balanced meal that is easy to prepare, transporting you for the duration of a dinner.

For Christmas, we combine poultry with liver pâté by preparing a traditional stuffing. For fans of local products, you’re in for a treat. Ground meat, liver pâté, apples, bread, and a bit of parsley to season your festive meal.

This recipe for grilled rib steak and chanterelles in vinegar is provided by a food organization. Photo credit: Killian Crowley.

A delicious and spicy vegetarian burger recipe that you won’t be able to resist.