A recipe that takes us on a mental journey, given the times we live in, is all we have left! With shrimp, but it can be made with chicken. A pure delight, a creamy recipe full of flavors…
This recipe for salmon roast, fresh goat cheese, and candied lemon is extracted from a book on gentle cooking. Photo credit: Aimery Chemin.
I propose a recipe for mussels with the flavors of summer. Mussels are always a dish one seeks out during vacations. These ones are light, made with almond cream.
A tuna bhel puri recipe. It is a recipe that takes some time because it consists of several preparations, but have the courage to try it. You will not regret this discovery of new flavors!
A recipe for cod rougail straight from the island. Easy to make, a pure delight from the islands!
A fish recipe from a book on Scandinavian light cooking. Original first edition published under the title: The Nordic Diet Copyright © 2010, Quadrille Publishing.
For asparagus lovers, try this recipe for asparagus with grilled salmon served with a white butter sauce. A delight!
To try: this scallop chowder recipe by Sophie François-Mülhens for BPA.
Masters brewers serving the bivalve mollusk. The hermaphrodite of the sea.
We are in the middle of scallop season, and my fishmonger had some beautiful, fully shucked ones that tempted me to pair them with the spinach from my vegetable basket this week… A delight with this curry sauce…
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