This recipe for squid in the Provençal style is taken from the book “50 up-and-coming chefs you must meet in your lifetime.” This new recipe to make at home guarantees a fresh and comforting blend of flavors. It’s your turn to give it a try!
A recipe that would be great as an appetizer for Christmas or New Year’s!
A pot full of flavorful ingredients with, among other vegetables, a zucchini from the garden!
Out with the heavy and indigestible dishes for the holidays! With this very fresh and light dish, you’ll have room for dessert.
Kohlrabi is a delicious seasonal vegetable; in this recipe, I paired it with carrot, shrimp, and mild curry.
A delicious recipe for julienne fillet with tarbais beans in a casserole, suggested by a food blogger. Must be tried urgently!
Cook this amazing scallop risotto with my delicious and flavorful recipe. I recommend using carnaroli rice instead of arborio rice for an even more impressive and creamy result.
A recipe worthy of the finest tables, featuring seared scallops, beans, and clams. Photo credits: Bertrand Duquenne. Recipe creation and culinary styling: Mathieu Aumont.
A delight with simple salmon fillets seasoned with orange juice and combawa. This citrus originates from India and the islands of the Indian Ocean and is widely used in cuisine from Madagascar, Reunion, Cambodia, Vietnam, and Thailand. A small piece of zest is enough. You can find combawa in Asian stores and some supermarkets, alongside exotic fruits.
Here is a recipe for cod in a bacon crust served with mashed potatoes and glazed carrots, perfect for a nice dinner. This recipe made with cod, potatoes, carrots, and shallots is delicious and will impress your guests.
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