Category: Fish & Seafood Dishes

For a chef-style dinner, try this recipe for wild fish belly with butter, parsley, and wild garlic. A 100% fish delight!

Prepare this festive recipe quickly and at a low cost.

This recipe for squid in the Provençal style is taken from the book “50 up-and-coming chefs you must meet in your lifetime.” This new recipe to make at home guarantees a fresh and comforting blend of flavors. It’s your turn to give it a try!

A recipe that would be great as an appetizer for Christmas or New Year’s!

A pot full of flavorful ingredients with, among other vegetables, a zucchini from the garden!

Out with the heavy and indigestible dishes for the holidays! With this very fresh and light dish, you’ll have room for dessert.

Kohlrabi is a delicious seasonal vegetable; in this recipe, I paired it with carrot, shrimp, and mild curry.

A delicious recipe for julienne fillet with tarbais beans in a casserole, suggested by a food blogger. Must be tried urgently!

Cook this amazing scallop risotto with my delicious and flavorful recipe. I recommend using carnaroli rice instead of arborio rice for an even more impressive and creamy result.

A recipe worthy of the finest tables, featuring seared scallops, beans, and clams. Photo credits: Bertrand Duquenne. Recipe creation and culinary styling: Mathieu Aumont.