Category: Fish & Seafood Dishes

Recipe for Mediterranean fish fillet, candied pineapple, and passion fruit vinaigrette.

For lovers of fish and sweet-savory recipes, this Mediterranean sea bass fillet with candied pineapple and passion fruit vinaigrette should please you!

Shrimp and Spinach Flatbread Recipe

Discover the recipe for the shrimp and spinach galette. Healthy and quick to prepare, this recipe is perfect for a grab-and-go lunch when paired with a nice salad.

Shrimp Curry – Easy and Quick Recipe

Today I suggest a shrimp curry. A dish that is very easy and quick to make, but delicious and rich in flavor. With minimal effort and ingredients, you can have a festive dish, just like in a restaurant. It’s light and very aromatic.

Recipe for Land and Sea Makis

Let’s shake up the appetizer with these original makis! A recipe suggestion.

Baked Salmon with Honey and Mustard – Easy Recipe

Today I offer you a sweet and savory dish made with salmon fillets. Easy and quick to make, it is suitable for both everyday meals and festive occasions. In 30 minutes, your dish is ready, just enough time to prepare the side. The cooking is done in the oven, which gives the fish tenderness and requires no particular supervision, resulting in a delicious outcome.

Scallops with Truffle Recipe

Another recipe for the holiday season.

Recipe for scallops in cauliflower cream, chanterelles, small herbs, and seasonal flowers.

This recipe features scallops in cauliflower cream, chanterelles, small herbs, and seasonal flowers. I created it with thoughts of my adopted homeland. A land/sea combination that I hope you will enjoy.

Recipe for Savory Buckwheat Eclair with Sardine Fillets in Extra Virgin Olive Oil and Whipped Lime Cream

Festive recipe with fresh sardine fillets in olive oil: sure to delight your guests with a combination of original flavors.

Recipe for Monkfish with Sesame, Radish Greens Pesto

This monkfish recipe is taken from a book about Brittany. Photo credit: Guillaume Czerw.

Ray Wing Banh Mi Recipe

A Banh Mi recipe presented and photographed.

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