Today, it’s a dish made with perch fillets, a fish that I often cook because my family loves it. But you can replace it with fillets of another fish: cod, salmon, etc. The recipe is very simple, yet the dish is very flavorful. You can find the detailed recipe on my blog, as well as many other delicious recipes.
A perfect marriage between rice and seafood, all accompanied by a fish fillet cooked on one side.
In Greek, “saganaki” is the name of the container in which this dish is prepared, a pan with two handles. This recipe is made with fried cheese (often halloumi or feta), shrimp, tomatoes, and ouzo. A delight!
Here is the recipe for mackerel ceviche with kiwi, coconut milk, and corn chips, ideal for a fresh lunch. This recipe made with mackerel, lemon, kiwis, red onions, coconut milk, cilantro, and corn chips is simple to make and perfect for hot days.
A delicious and beautifully presented recipe.
Whether for the Chinese New Year or for Mardi Gras, these donuts will fit perfectly into your menus. Very indulgent and delicious, crispy and airy, they can be served as an appetizer, a starter, or as a main dish, accompanied by your favorite Asian sauce (sweet chili for me).
With this recipe, you will discover cooking with seaweed. Here, the monkfish is breaded in wakame, releasing briny flavors. It is full of freshness with its small vegetables and aromatic sauce.
Quick and delicious recipe to enjoy squid! I suggest a tomato version that is absolutely amazing; everyone always asks for more!
To accompany the flavorful flesh of the fish, I chose sun vegetables and a mild curry sauce. A delight.
Discover this recipe for sea bass with chorizo. This recipe is a true delight for the taste buds.
EN 
TH
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