Category: Fish & Seafood Dishes

Children love breaded fish; it’s crunchy, it’s so good, they say! Make them happy by making it yourself with Japanese breadcrumbs, light and crispy just the way you want it.

A recipe for scallops.

We reinterpret the niçoise salad with this recipe for niçoise-style tuna tataki. A real delight for the taste buds.

Discover this recipe for a stir-fry with cabbage and scallops. This very digestible cabbage cooks without odor to enjoy it to the fullest.

A delicious and festive recipe for gratinated scallops, perfect for a holiday season appetizer.

A recipe for gratin scallops proposed by a blogger.

Enjoy this recipe for lentil sauté with salmon and broccoli. Delicious, healthy, and easy to make, this original recipe will delight your taste buds.

Here is a quick and easy recipe that is still quite good. Of course, it can be made in a longer version using raw shrimp, which we will cook in a court-bouillon, and with the shells, we will make a bisque with an aromatic garnish.

A hearty and tasty dish, different from the usual potato and cod casseroles. Purists may not appreciate the name typically reserved for cod, so I leave you the choice: brandade or shepherd’s pie? Whatever name it goes by, this dish is delicious!

A recipe that takes us on a mental journey, given the times we live in, is all we have left! With shrimp, but it can be made with chicken. A pure delight, a creamy recipe full of flavors…