Category: Cakes, Tarts & Baked Sweets

It is a delight and very indulgent! The praline cream and choux pastry can be prepared the day before for baking the éclairs the next day.

A brioche tart with apricots, a delicious treat that honors apricots, so juicy and sweet.

A cake with candied fruits, a recipe I wanted to try after making my fruit pudding. A slightly different preparation, but with a very delicious result. Moist, fragrant, a delight.

Discover this recipe for a crispy vanilla-flavored cheesecake. This dessert with a delightful vanilla taste is made with filo pastry sheets for even more crunch.

A cake recipe offered by a chocolate brand.

Today I propose very soft cookies made with cooked egg yolks, very easy and quick to make. A real favorite.

Just a little almond and pistachio is enough to make me happy… But it’s so good!

And what if you were tempted by a delightful pavlova with this recipe? Shaped like a Christmas tree, it is perfect for enhancing your festive dessert.

It’s an excellent recipe for cream puffs. In itself, it’s easy and quick, but you need to pay attention to the presentation. Instead of pastry cream, you can also prepare a chocolate cream or simple whipped cream: it will be really light!

Ah! The magic cake, a three-in-one dessert made up of a flan, a layer of cream, and a biscuit formed during baking from a single preparation. Want to enjoy a dessert that’s out of the ordinary? This magic cake with pears and chocolate will impress you. The pieces of pear are delicately suspended, offering a fruity note in harmony with the chocolate flavors. In this one, you’ll find the exquisite pairing of pears and chocolate. It’s a true delight! Really too good, a recipe to try!