Category: Cakes, Tarts & Baked Sweets

A subtle peanut flavor that pairs beautifully with white chocolate and pear!

A delicious recipe for vanilla custard tart with orange zest and olive oil.

The true recipe for cookies like I had on the other side of the Atlantic: crispy on the outside and chewy on the inside! My secret? Brown sugar mixed with oatmeal flakes… but shhh!

Ideal for finishing a festive meal or any other special occasion.

Epiphany is a Catholic religious celebration, commemorating the arrival of the Magi to the baby Jesus. It is celebrated on January 6 for Catholics, or on the first Sunday of January for others. In the South, a fruitcake is preferred.

While waiting for the arrival of the Easter bells or the Easter bunny, treat the whole family with this recipe for a chocolate white bunny cake. It’s a lighter and balanced recipe thanks to the use of 100% plant-based margarine.

Today I propose a moist cake with nuts and carrots, flavored with cinnamon. A vegan recipe that remains delicious, even though it contains neither eggs nor dairy products. Moreover, it is very easy to make. The cake is very soft. The nuts add a bit of crunch. You can replace the nuts with hazelnuts or almonds, depending on your preferences.

An original and entirely green recipe.

A chocolate nougat is indulgent, fruity, and full of crunch.

What could be better than a delicious chocolate and vanilla marble cake? A classic that always delights both young and old. A tasty cake that is easy to make and that you can prepare with your child, who will be excited to bake with you.