Hello everyone! A little boost and we’re back on track! These little energy slices are so easy to make and so delicious that you always want more! It’s exactly what you need after the holidays!!
Decadent and light dessert!
Cranberry muffins, you know how much I love these little berries. So I suggest muffins with eggnog, the iconic Christmas drink in North America. I discovered it in Quebec. I added fresh cranberries for extra indulgence, as it is now in season. The result is incredibly delicious, and these muffins can have a special place for Christmas breakfast or snack time.
Comforting dessert with multiple colors and flavors. Unlike savory dishes, this preparation does not use any seasoned broth; only the steam from the water in the pot ensures the cooking.
A festive recipe to delight.
Here is a lovely coffee yule log for the holiday season, decorated with little meringue mushrooms, a true delight and homemade.
Discover this recipe for white chocolate with coconut and cranberries, gluten-free, dairy-free, and egg-free. A homemade white chocolate for a delightful taste experience. Easy to make, with a bit of coconut and cranberries to make it even more indulgent.
My favorite plums are the mirabelles, but the green gauges sometimes outshine them… Here is a tart made with these delicious plums. The shortbread topping absorbs the juice and keeps the crust crispy. I chose orange because the small pieces of candied peel flavor the dough wonderfully!
A recipe for tartlets.
This chocolate madeleine recipe is made by the best craftsman in France, Guy Krenzer.
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