This recipe yields 50 pieces, feel free to divide it. Dreamy treats, customizable according to our preferences, requiring only minimal equipment. With diligence and patience, the result is amazing! You can only be proud of what you have created by yourself.
Very simple to make even with children, and delicious!
Enjoy floating island in a different way with this version made lighter and plant-based using coconut milk and coconut sugar.
Cookies that are both crispy due to their crunchy base and the crushed peanuts on top, and also melting thanks to the creamy layer made with peanut butter!
Ultra-moist cake with apricots and pastry cream, practically fat-free!
To try: this recipe for salted caramel apple pie filling.
Coimbra sponge cake.
This recipe for fresh goat cheese mousse with red fruits in glasses is a real child’s play! Based on a recipe offered by a well-known brand.
Here is the easy and quick recipe for banana chocolate cake. Its particularity? It is gluten-free as it uses rice flour.
Discover this delicious recipe with pastry cream from a renowned pastry shop, in the book “Make Your Pastry Like a Pro” published by Flammarion. Photo credit: Caroline Faccioli assisted by Margaux Besnier.
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