Category: Cakes, Tarts & Baked Sweets

Soft almond cake

This recipe for milk chocolate and blanched almond bars is presented by a renowned chocolatier.

Today I suggest making raspberry soufflés, an uncommon dessert that is fine, light, and very fruity. I used fresh raspberries, but you can also use frozen fruits by letting them thaw beforehand. And not just raspberries, by the way.

As surprising as it may seem, it is completely edible!

Getting children to eat vegetables is not an easy task… Rich in vitamins, fiber, and minerals, they are essential for their health and growth. A specialist in seasonal vegetables combines its products with sweet, tasty, and inspiring recipes, like this recipe for zucchini and chocolate cookies!

Crispy Nutella candies, will you succumb?

Muffins with a low glycemic index, so there’s no reason to deprive yourself.

Are you looking for a refreshing and light dessert for sunny days? This pineapple cake is a perfect option. Easy to prepare, it requires only a few simple ingredients and a little time. The spongy texture of the cake pairs wonderfully with the tangy flavor of the pineapple and the lemon.

A recipe for autumn samosas.

Do you know kumquat? This little fruit can be made into jam, compote, or even as a side dish for meat and fish. Here is an easy recipe for candied kumquats for a traditional Chinese dessert that is quick to prepare for celebrating the Chinese New Year.