Christmas Punch Recipe
Discover the recipe for Christmas Punch, to be made well in advance to bring out all the flavors of the fruit and the ingredients you will have used.
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Recipes
Ultra Delicious and Easy Banana Bread Recipe
Very easy recipe for Banana Bread.
Moroccan Chicken and Vegetable Tagine Recipe in a Thermomix
Tagine is a traditional dish from the Maghreb, spicy, simmered, to be enjoyed with family or friends, served with couscous. Here is an easy recipe to prepare chicken and vegetable tagine using a food processor.
Recipe for Cod Brandade with Candied Lemons
Super original, this cod brandade recipe with preserved lemons is a must-try if you love preserved lemons!
Recipe for Freekeh Salad with Fresh Goat Cheese
Treat yourself to this freekeh and fresh goat cheese salad recipe. Delicious, healthy, and easy to make, this unique salad recipe will delight your taste buds.
Roasted farm duck, risotto, and seared foie gras.
A delicious recipe for roasted farm duck, risotto, pan-seared foie gras, and frothy dairy of aged Parmesan, created by chef Pierre Augé. Credits: Pierre Augé and Alexia Roux.
Christmas Truffles: the best recipe
The little treat of the Christmas holidays.
Sicilian Meatballs Recipe
Discover this recipe for Sicilian meatballs. It’s one of the favorite dishes of children and food lovers!
Algerian vermicelli soup: the traditional recipe.
Discover this recipe for vermicelli soup. This dish is emblematic of North African cuisine and is very easy and quite quick to prepare. Tasty and hearty, this traditional soup is rich in flavor, thanks to the multitude of ingredients and spices that make it up. It is essential for the meal during Ramadan and is particularly served as a hot starter.
Recipe for Cod and Its Rice
Discover a delicious and balanced fish dish with this recipe featuring fillet served with Thai rice and vegetables. Easy to prepare, it combines the light flavors of white fish with the sweetness of carrots and onions. The creamy sauce made with broth and an egg yolk ties it all together, adding a gourmet touch.
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