Recipe for Spring Potato Cake with Ham

AuthorCategoryDifficultyBeginner

A delicious spring recipe for potato cake with vegetables and ham.

Yields6 Servings
Prep Time30 minsCook Time1 minTotal Time31 mins
Ingredients
 1 Starchy potatoes
 70 Butter
 200 Mozzarella
 80 Grated ham
 80 Sliced ham cut not too thin.
 80 Milk
 2 Egg
 Breadcrumbs
 100 Boiled asparagus pieces
 1 Boiled carrot pieces
 Extra virgin olive oil
 Salt
 Black pepper
Directions
1

In a pan, pour a few tablespoons of olive oil and sauté the vegetables, adding pepper and salt.

2

Boil the potatoes, peel them, and pass them through a potato masher. Put the mashed potatoes in a bowl and season with butter, eggs, grated ham, milk, salt, and pepper.

3

Cut the mozzarella into cubes and add it to the mixture. Slice the ham. Butter a baking dish and sprinkle it with breadcrumbs. Cover the bottom with half of the potato mixture and top with the vegetables and the ham.

4

To finish, spread the remaining mashed potatoes on top, add small knobs of butter, and sprinkle with a little grated cheese and breadcrumbs. Bake in the oven at 200° C for 30 minutes.

Ingredients

Ingredients
 1 Starchy potatoes
 70 Butter
 200 Mozzarella
 80 Grated ham
 80 Sliced ham cut not too thin.
 80 Milk
 2 Egg
 Breadcrumbs
 100 Boiled asparagus pieces
 1 Boiled carrot pieces
 Extra virgin olive oil
 Salt
 Black pepper

Directions

Directions
1

In a pan, pour a few tablespoons of olive oil and sauté the vegetables, adding pepper and salt.

2

Boil the potatoes, peel them, and pass them through a potato masher. Put the mashed potatoes in a bowl and season with butter, eggs, grated ham, milk, salt, and pepper.

3

Cut the mozzarella into cubes and add it to the mixture. Slice the ham. Butter a baking dish and sprinkle it with breadcrumbs. Cover the bottom with half of the potato mixture and top with the vegetables and the ham.

4

To finish, spread the remaining mashed potatoes on top, add small knobs of butter, and sprinkle with a little grated cheese and breadcrumbs. Bake in the oven at 200° C for 30 minutes.

Notes

Recipe for Spring Potato Cake with Ham

Leave a Review

Nutrition Facts

6 servings

Serving size

6

Scroll to top
en_USEN