Nutrition Facts
8 servings
8
Zucchini Bread with Garlic Recipe
A zucchini bread, a recipe I have been making for years, and I realize that I have never published it on my blog. I am taking advantage of the zucchini season, and these are from the garden, to make this delicious zucchini bread that is eaten cold, accompanied by a salad or a yogurt sauce.
Ingredients
750 zucchini
6 eggs
1 flour
1 Baking powder
2 Olive oil
½ bunch of parsley
3 cloves Garlic
Directions
1
Preheat your oven to 180°C. Grate 750 g of zucchini, leaving the skin on.
2
Then squeeze the chopped zucchini to remove the water. Add the tablespoon of flour, the two tablespoons of olive oil, salt, and pepper. Mix well.
3
To finish, beat the 6 eggs into an omelet and add them to the grated zucchini. Do the same with the chopped parsley. Grease or line a loaf pan with parchment paper. Pour in the mixture and bake for approximately 45 minutes.
Ingredients
Ingredients
750 zucchini
6 eggs
1 flour
1 Baking powder
2 Olive oil
½ bunch of parsley
3 cloves Garlic
Directions
Directions
1
Preheat your oven to 180°C. Grate 750 g of zucchini, leaving the skin on.
2
Then squeeze the chopped zucchini to remove the water. Add the tablespoon of flour, the two tablespoons of olive oil, salt, and pepper. Mix well.
3
To finish, beat the 6 eggs into an omelet and add them to the grated zucchini. Do the same with the chopped parsley. Grease or line a loaf pan with parchment paper. Pour in the mixture and bake for approximately 45 minutes.
Notes
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