Nutrition Facts
4 servings
4
Recipe for appetizer Poke bowl, with matcha tea vinaigrette and Aperol Spritz.
To celebrate the arrival of the sun, we are invited to enjoy colorful seasonal appetizer recipes. A chef and author reinvents the traditional Venetian cicchetti that typically accompany a popular spritz by offering a twisted and spring-inspired version of a multicolored poke bowl with a matcha dressing.
Poke bowl
½ Avocado
150 Salmon
¼ Mango
60 Rice
1 Red cabbage
Arugula
3 Olive oil
1 Rice vinegar
¼ Matcha tea
Salt
Pepper
Aperol Spritz
Sparkling water
1 Orange
Directions
1
Cook the rice according to the instructions on the package and then let it cool.
2
Peel the avocado and the mango. Cut the avocado and the cabbage into thin slices. Cut the mango and the salmon into small cubes.
3
In a bowl, mix the oil, vinegar, matcha tea, salt, and pepper. Divide the rice among the bowls. Drizzle with a little sauce. Add the avocado, cabbage, salmon, and mango. Top with the arugula sprouts. Drizzle again with a little sauce and sprinkle with seeds.
4
Once ready to enjoy the dishes, prepare your Aperol Spritz to accompany your appetizer poke bowl.
5
Take a glass and then add a generous amount of ice cubes.
6
To finish, pour a measure of Aperol and the same measure of prosecco. Then add a splash of sparkling water and top with a slice of orange.
Ingredients
Poke bowl
½ Avocado
150 Salmon
¼ Mango
60 Rice
1 Red cabbage
Arugula
3 Olive oil
1 Rice vinegar
¼ Matcha tea
Salt
Pepper
Aperol Spritz
Sparkling water
1 Orange
Directions
Directions
1
Cook the rice according to the instructions on the package and then let it cool.
2
Peel the avocado and the mango. Cut the avocado and the cabbage into thin slices. Cut the mango and the salmon into small cubes.
3
In a bowl, mix the oil, vinegar, matcha tea, salt, and pepper. Divide the rice among the bowls. Drizzle with a little sauce. Add the avocado, cabbage, salmon, and mango. Top with the arugula sprouts. Drizzle again with a little sauce and sprinkle with seeds.
4
Once ready to enjoy the dishes, prepare your Aperol Spritz to accompany your appetizer poke bowl.
5
Take a glass and then add a generous amount of ice cubes.
6
To finish, pour a measure of Aperol and the same measure of prosecco. Then add a splash of sparkling water and top with a slice of orange.
Notes
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