Nutrition Facts
4 servings
4
Recipe for Potato Peel Tempura
We love these tempura made from potato peels.
Ingredients
6 Peels from 6 potatoes for frying.
120 Flour
20 Cornstarch
20 Chilled sparkling water
1 Egg yolk
4 Parsley
Directions
1
Heat oil in a deep fryer to 180°C.
2
Finely chop the parsley stems.
3
In a mixing bowl, whisk the egg yolk with the parsley and sparkling water.
4
Add the flour and cornstarch, then mix vigorously with a fork, without overdoing it.
5
Wash the potato peels and dip them in the batter, then cook them in the hot oil for 3 to 4 minutes, just enough to lightly brown them. Do not overfill the fryer; it is better to do several batches.
6
To finish, drain them on paper towels. Serve with soy sauce or a similar sauce.
Ingredients
Ingredients
6 Peels from 6 potatoes for frying.
120 Flour
20 Cornstarch
20 Chilled sparkling water
1 Egg yolk
4 Parsley
Directions
Directions
1
Heat oil in a deep fryer to 180°C.
2
Finely chop the parsley stems.
3
In a mixing bowl, whisk the egg yolk with the parsley and sparkling water.
4
Add the flour and cornstarch, then mix vigorously with a fork, without overdoing it.
5
Wash the potato peels and dip them in the batter, then cook them in the hot oil for 3 to 4 minutes, just enough to lightly brown them. Do not overfill the fryer; it is better to do several batches.
6
To finish, drain them on paper towels. Serve with soy sauce or a similar sauce.
Notes
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