Nutrition Facts
4 servings
4
These delicious little appetizers to impress your guests.
Toast the pine nuts in a pan without any fat. On a slice of cured meat, place a bit of parmesan shavings, a few pine nuts, and close it with a sprig of chives. This operation is a bit tricky, so I recommend securing the bite with a toothpick to make it easier to hold. Remove the toothpick before serving.
Toast the pine nuts in a pan without any fat. On a slice of cured meat, place a bit of parmesan shavings, a few pine nuts, and close it with a sprig of chives. This operation is a bit tricky, so I recommend securing the bite with a toothpick to make it easier to hold. Remove the toothpick before serving.
4 servings
4
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