Nutrition Facts
4 servings
4
Recipe for Mini Tartlets with Salmon Mascarpone Mousse and Lobster Oil
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For an unexpected appetizer, quickly make these lovely little tartlets with salmon and mascarpone mousse simply drizzled with a bit of lobster oil.
Ingredients
1 pot of salmon rillettes
100 mascarpone
1 pinch pepper
1 lobster oil
Directions
1
Mix 100 g of salmon spread with 100 g of mascarpone, a pinch of pepper, and the equivalent of a small teaspoon of lobster oil.
2
Fill the tartlet bases, and decorate with an aromatic herb. Here, I chose wild fennel flowers with a strong anise scent.
3
To finish, you will find this recipe on my blog.
Ingredients
Ingredients
1 pot of salmon rillettes
100 mascarpone
1 pinch pepper
1 lobster oil
Directions
Directions
1
Mix 100 g of salmon spread with 100 g of mascarpone, a pinch of pepper, and the equivalent of a small teaspoon of lobster oil.
2
Fill the tartlet bases, and decorate with an aromatic herb. Here, I chose wild fennel flowers with a strong anise scent.
3
To finish, you will find this recipe on my blog.
Notes
-
Maria m?chant chef
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