Nutrition Facts
6 servings
6
Recipe for Pea Pod Chouquettes with Parmesan
A recipe for chouquettes.
Ingredients
200 pea pods
120 grated parmesan
140 Flour
120 Butter
4 Eggs
1 Salt
Pepper
Directions
1
Steam the pods, previously cut in half, for 10 minutes. Pass them through a food mill. Let cool.
2
Heat 250 ml of water in a saucepan with salt, pepper, and butter. Once the butter has melted, add the flour all at once.
3
Mix for 2 to 3 minutes, then when the dough pulls away from the sides, add the eggs one at a time, stirring well.
4
Preheat the oven to 180 °C. Add the pea puree and 80 g of parmesan to the saucepan, then mix.
5
Place spoonfuls of the batter on a baking sheet lined with parchment paper, spacing them well apart. Sprinkle with the remaining cheese.
6
Bake for 20 to 30 minutes without opening the oven door. Serve immediately.
7
To finish, a recipe for chouquettes.
Ingredients
Ingredients
200 pea pods
120 grated parmesan
140 Flour
120 Butter
4 Eggs
1 Salt
Pepper
Directions
Directions
1
Steam the pods, previously cut in half, for 10 minutes. Pass them through a food mill. Let cool.
2
Heat 250 ml of water in a saucepan with salt, pepper, and butter. Once the butter has melted, add the flour all at once.
3
Mix for 2 to 3 minutes, then when the dough pulls away from the sides, add the eggs one at a time, stirring well.
4
Preheat the oven to 180 °C. Add the pea puree and 80 g of parmesan to the saucepan, then mix.
5
Place spoonfuls of the batter on a baking sheet lined with parchment paper, spacing them well apart. Sprinkle with the remaining cheese.
6
Bake for 20 to 30 minutes without opening the oven door. Serve immediately.
7
To finish, a recipe for chouquettes.
Notes
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