Nutrition Facts
4 servings
4
Recipe for Delicacy of Foie Gras and Mango Chutney
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We give this great holiday classic a twist by brightening it up with delicious fruity flavors. An exotic recipe.
Ingredients
12 mango
10 Mango Juice
25 apple cider vinegar
350 Brown sugar
2 garlic cloves
30 Grated fresh ginger
4 drops Tabasco
50 dried raisins
salt
pepper
6 goose liver pâté
Directions
1
Cook the peeled and cut mangoes over low heat for 40 minutes. Add the vinegar, sugar, minced garlic, ginger, chili, salt, pepper, and mango juice. Stir regularly.
2
Add the raisins and cook everything for another 15 minutes.
3
Add 1 tablespoon of honey at the end of cooking and then let it cool.
4
Slice the foie gras and cut them in half.
5
To finish, top the toasts with mango chutney, add a few pieces of mango, and then place half a slice of foie gras on the chutney.
Ingredients
Ingredients
12 mango
10 Mango Juice
25 apple cider vinegar
350 Brown sugar
2 garlic cloves
30 Grated fresh ginger
4 drops Tabasco
50 dried raisins
salt
pepper
6 goose liver pâté
Directions
Directions
1
Cook the peeled and cut mangoes over low heat for 40 minutes. Add the vinegar, sugar, minced garlic, ginger, chili, salt, pepper, and mango juice. Stir regularly.
2
Add the raisins and cook everything for another 15 minutes.
3
Add 1 tablespoon of honey at the end of cooking and then let it cool.
4
Slice the foie gras and cut them in half.
5
To finish, top the toasts with mango chutney, add a few pieces of mango, and then place half a slice of foie gras on the chutney.
Notes
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Nounours91210
Very good chutney and so easy to make! Thank you for your recipe!
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