Nutrition Facts
4 servings
4
Pesto Bread Recipe on a Plancha Grill
Delight your guests with this pesto bread recipe cooked on a griddle. Easy to prepare and budget-friendly, this tasty recipe is perfect for a dinner aperitif.
Ingredients
10 Butter
15 Pine nut
1 Olive oil
140 Water
½ Basil
75 Parmesan
Directions
1
Mix the basil with the pine nuts, Parmesan cheese, and olive oil to obtain a firm pesto. Season with pepper and salt.
2
For the bread, knead the mixture with water and butter into a nice ball and let it rise for 40 minutes.
3
Now roll out the dough into a large slice and spread pesto on it. Roll the dough tightly and cut into slices of 1.5 cm.
4
Place them in a mold and let them rise for an additional 30 minutes. Bake the bread in the pizza oven for 30 minutes at 180 degrees.
5
To finish, break the bread into pieces after baking. Enjoy your meal!
Ingredients
Ingredients
10 Butter
15 Pine nut
1 Olive oil
140 Water
½ Basil
75 Parmesan
Directions
Directions
1
Mix the basil with the pine nuts, Parmesan cheese, and olive oil to obtain a firm pesto. Season with pepper and salt.
2
For the bread, knead the mixture with water and butter into a nice ball and let it rise for 40 minutes.
3
Now roll out the dough into a large slice and spread pesto on it. Roll the dough tightly and cut into slices of 1.5 cm.
4
Place them in a mold and let them rise for an additional 30 minutes. Bake the bread in the pizza oven for 30 minutes at 180 degrees.
5
To finish, break the bread into pieces after baking. Enjoy your meal!
Notes
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