Nutrition Facts
4 servings
4
Pasta with endives and beer, “carbonara” style.
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Ingredients
250 Pancetta cubes
40 Liquid cream
3 Chicory
15 Beer
Salt
500 pasta
100 Grated Parmesan
Olive oil
1 Egg
Pepper
Directions
1
Sear the pancetta cubes over high heat, without any fat in a large pot, deglaze with beer.
2
Add the sliced chicory and cook for a few minutes at a good boil to evaporate the alcohol.
3
Cook the pasta with salt and a drizzle of olive oil. Drain it.
4
Add the cream, the parmesan, salt, and pepper to the sauce.
5
Reheat the pasta in the sauce and add an egg yolk off the heat.
6
To finish, serve immediately.
Ingredients
Ingredients
250 Pancetta cubes
40 Liquid cream
3 Chicory
15 Beer
Salt
500 pasta
100 Grated Parmesan
Olive oil
1 Egg
Pepper
Directions
Directions
1
Sear the pancetta cubes over high heat, without any fat in a large pot, deglaze with beer.
2
Add the sliced chicory and cook for a few minutes at a good boil to evaporate the alcohol.
3
Cook the pasta with salt and a drizzle of olive oil. Drain it.
4
Add the cream, the parmesan, salt, and pepper to the sauce.
5
Reheat the pasta in the sauce and add an egg yolk off the heat.
6
To finish, serve immediately.
Notes
-
Benbena
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