Nutrition Facts
8 servings
8
Recipe for Raw Foie Gras
Foie gras is the ultimate festive food. Take the opportunity to make foie gras yourself with the flavors you like; it's uncooked and very easy to make.
Ingredients
1 Raw liver
1 Coarse salt
2 Armagnac
2 pinches Four spices
Directions
1
Devein the foie gras and season with four spices and the brandy, then season again.
2
In a bowl, place a clean cloth and put the foie gras inside to form a large piece. Wrap it tightly in the cloth.
3
Take it out and place coarse salt at the bottom of the dish. Put the liver back on top and fill with salt.
4
Refrigerate for 8 hours.
5
To finish, unwrap and slice the foie gras and enjoy it with brioche bread, for example.
Ingredients
Ingredients
1 Raw liver
1 Coarse salt
2 Armagnac
2 pinches Four spices
Directions
Directions
1
Devein the foie gras and season with four spices and the brandy, then season again.
2
In a bowl, place a clean cloth and put the foie gras inside to form a large piece. Wrap it tightly in the cloth.
3
Take it out and place coarse salt at the bottom of the dish. Put the liver back on top and fill with salt.
4
Refrigerate for 8 hours.
5
To finish, unwrap and slice the foie gras and enjoy it with brioche bread, for example.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH