Nutrition Facts
6 servings
6
Savory Canelés with grated AOP cheese
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A recipe for savory cannelés. Photo: Stéphanie Iguna (Food Factory)
Ingredients
200 Grated AOP cheese
50 Milk
60 Butter
2 Egg
2 Egg yolk
100 Flour
Salt
Whole peppercorns
50 Butter for the mold
Directions
1
Pour the milk into a saucepan. Add the butter and bring everything to a boil.
2
In a mixing bowl, combine the flour and eggs. Gradually incorporate the boiling milk. Stir again. Add salt and pepper.
3
Add grated cheese. Mix.
4
Let the dough rest in the refrigerator for 1 hour.
5
Preheat the oven to 210°C. Pour the batter into the mini molds that have been buttered in advance.
6
The cavities should be filled only to 3/4 full.
7
Finally, bake at 210°C. After 10 minutes, adjust the oven to 170-180°C and bake for about 25 minutes. Enjoy warm.
Ingredients
Ingredients
200 Grated AOP cheese
50 Milk
60 Butter
2 Egg
2 Egg yolk
100 Flour
Salt
Whole peppercorns
50 Butter for the mold
Directions
Directions
1
Pour the milk into a saucepan. Add the butter and bring everything to a boil.
2
In a mixing bowl, combine the flour and eggs. Gradually incorporate the boiling milk. Stir again. Add salt and pepper.
3
Add grated cheese. Mix.
4
Let the dough rest in the refrigerator for 1 hour.
5
Preheat the oven to 210°C. Pour the batter into the mini molds that have been buttered in advance.
6
The cavities should be filled only to 3/4 full.
7
Finally, bake at 210°C. After 10 minutes, adjust the oven to 170-180°C and bake for about 25 minutes. Enjoy warm.
Notes
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