Nutrition Facts
8 servings
8
Avocado Hummus Recipe
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A new hummus that I hadn't thought of before! Delicious and creamy, it is perfect for appetizers on toast or as a dip for vegetable sticks!
Ingredients
3 avocados
200 canned chickpeas
1 lime
4 olive oil
1 tahini sesame paste
1 clove garlic
1 white spring onion
1 3 cm of fresh ginger
4 mint
1 ground cumin
1 salt
15 drops tabasco
Directions
1
Peel the avocados and scoop out their flesh. Peel and cut the garlic clove and green onion in half. Cut the lime in half and squeeze to extract the juice.
2
Rinse and drain the chickpeas. Peel the ginger and cut it into slices. Rinse and pluck the mint leaves.
3
In a blender, place the avocados, chickpeas, lemon juice, garlic, onion, half of the olive oil, tahini, ginger, cumin, mint, hot sauce, and salt. Blend in pulses until you achieve a smooth mixture.
4
To finish, pour the mixture into a bowl. Drizzle the remaining olive oil on top before serving. Enjoy your meal!
Ingredients
Ingredients
3 avocados
200 canned chickpeas
1 lime
4 olive oil
1 tahini sesame paste
1 clove garlic
1 white spring onion
1 3 cm of fresh ginger
4 mint
1 ground cumin
1 salt
15 drops tabasco
Directions
Directions
1
Peel the avocados and scoop out their flesh. Peel and cut the garlic clove and green onion in half. Cut the lime in half and squeeze to extract the juice.
2
Rinse and drain the chickpeas. Peel the ginger and cut it into slices. Rinse and pluck the mint leaves.
3
In a blender, place the avocados, chickpeas, lemon juice, garlic, onion, half of the olive oil, tahini, ginger, cumin, mint, hot sauce, and salt. Blend in pulses until you achieve a smooth mixture.
4
To finish, pour the mixture into a bowl. Drizzle the remaining olive oil on top before serving. Enjoy your meal!
Notes
-
choco
Ahhhh no... This should not be done!!! The delicate flavor of the avocado is completely drowned out by the very strong tastes of the other ingredients. And it's not the color that will save the disaster... I'm forgetting! -
Patbiloya
a true delight thank you?
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