Nutrition Facts
4 servings
4
Recipe for Veal Stir-Fry in a Multicooker
Discover my delicious veal stir-fry recipe. Tasty and easy to make, this family recipe will delight the taste buds of both young and old. Serve with rice or a potato gratin.
Ingredients
500 Veal stew
2 Carrot
2 Shallot
20 Chicken broth
1 Herb bouquet
20 Liquid cream
1 Olive oil
Salt
Pepper
Directions
1
Peel and cut the shallots and carrots into thick slices.
2
In "browning" mode, sauté the meat and shallots for 10 minutes with olive oil.
3
Add the carrots, the chicken broth, the herb bouquet, season, and then set to "pressure cooking" for 25 minutes.
4
To finish, once the cooking is complete, mix with the liquid cream and serve.
Ingredients
Ingredients
500 Veal stew
2 Carrot
2 Shallot
20 Chicken broth
1 Herb bouquet
20 Liquid cream
1 Olive oil
Salt
Pepper
Directions
Directions
1
Peel and cut the shallots and carrots into thick slices.
2
In "browning" mode, sauté the meat and shallots for 10 minutes with olive oil.
3
Add the carrots, the chicken broth, the herb bouquet, season, and then set to "pressure cooking" for 25 minutes.
4
To finish, once the cooking is complete, mix with the liquid cream and serve.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH