Nutrition Facts
4 servings
4
Madeleine with Savoy Cheese
An appetizer that stands out with these small savory madeleines.
Ingredients
3 Egg
150 Flour
100 Butter
6 Dried tomatoes
75 Savoie cheese
½ Baking powder
Salt
Pepper
Thyme
Directions
1
Preheat your oven to 200 °C.
2
Whisk the eggs, salt, pepper, and thyme. Then add the sifted flour, baking powder, melted butter, chopped sun-dried tomatoes, and grated cheese. Mix well.
3
Pour the mixture into madeleine molds, filling them halfway.
4
To finish, bake for 5 to 10 minutes, until the madeleines are puffed and golden.
Ingredients
Ingredients
3 Egg
150 Flour
100 Butter
6 Dried tomatoes
75 Savoie cheese
½ Baking powder
Salt
Pepper
Thyme
Directions
Directions
1
Preheat your oven to 200 °C.
2
Whisk the eggs, salt, pepper, and thyme. Then add the sifted flour, baking powder, melted butter, chopped sun-dried tomatoes, and grated cheese. Mix well.
3
Pour the mixture into madeleine molds, filling them halfway.
4
To finish, bake for 5 to 10 minutes, until the madeleines are puffed and golden.
Notes
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