Nutrition Facts
4 servings
4
Chicken Stir-Fry with Mushrooms
No Reviews
Discover this chicken stir-fry recipe with mushrooms. A simple, budget-friendly, and excellent dish that everyone in the family will love.
Ingredients
12 Chicken drumstick
6 Onion
500 Button mushroom
1 Chicken broth
20 Fresh cream
5 Fresh parsley
30 Butter
200 Hot water
Salt and pepper
Directions
1
Preparation of the onions. Peel the onions and slice them into rings. Melt the butter in a pot and add the onions to sauté until they become translucent. Remove them from the pot and place them in a bowl.
2
Preparation of the mushrooms Remove the stems from the mushrooms, rinse under cold running water, and then dry thoroughly. Slice the mushrooms and sauté them with onions in a pot. Once they are cooked, remove them and place them in another dish.
3
Cooking the drumsticks Heat the oil in the pot and add the chicken drumsticks to heat. Crumble the broth cube on top. Mix and add water. Season with salt and pepper and let cook for 20 minutes covered.
4
Adding the topping: Add the mushrooms, onions, and cream. Mix and let cook for another 15 minutes on low heat. Sprinkle with finely chopped parsley. Serve immediately and accompany the dish with rice.
Ingredients
Ingredients
12 Chicken drumstick
6 Onion
500 Button mushroom
1 Chicken broth
20 Fresh cream
5 Fresh parsley
30 Butter
200 Hot water
Salt and pepper
Directions
Directions
1
Preparation of the onions. Peel the onions and slice them into rings. Melt the butter in a pot and add the onions to sauté until they become translucent. Remove them from the pot and place them in a bowl.
2
Preparation of the mushrooms Remove the stems from the mushrooms, rinse under cold running water, and then dry thoroughly. Slice the mushrooms and sauté them with onions in a pot. Once they are cooked, remove them and place them in another dish.
3
Cooking the drumsticks Heat the oil in the pot and add the chicken drumsticks to heat. Crumble the broth cube on top. Mix and add water. Season with salt and pepper and let cook for 20 minutes covered.
4
Adding the topping: Add the mushrooms, onions, and cream. Mix and let cook for another 15 minutes on low heat. Sprinkle with finely chopped parsley. Serve immediately and accompany the dish with rice.
Notes
-
Doobie
Excellent in addition to being easy! Especially with quality ingredients! -
Sarah
It must be very good. Easy to make. -
Lou
I added smoked bacon and spices. -
Alberty
I really like this recipe; I replace part of the water with white wine. -
Robin
Simple
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