Nutrition Facts
2 servings
2
Turkey Fillet with Curry Recipe
No Reviews
A dish of turkey fillet pieces inspired by Thailand. It simmers gently in a pot to become very tender! Exotic flavors that differ from mushrooms or a whole turkey fillet in the oven. We love it!
Ingredients
250 Turkey fillet
170 Thai rice
4 Large potato
2 Carrot
1 Onion
200 Thick sour cream
3 Powdered curry
1 pinch Espelette pepper
1 Vegetable or chicken broth
2 pinches Parsley
Pepper
Directions
1
Cooking the vegetables and rice Peel and cut the potatoes and carrots into pieces. Rinse them. Place the vegetables in a pot filled with water and cook for 15 minutes covered. Meanwhile, cook the rice according to the package instructions.
2
Cooking the turkey. Cut the onion into slices. Sauté them in a pan with a bit of olive oil over high heat for 2 minutes. Add the pieces of turkey, still over high heat, for 5 minutes.
3
Preparation of the curry sauce: Dilute the broth in 300 ml of hot water. Stir with a fork. Pour over the meat and mix. Add the cream and pepper. Add the parsley and curry to the mixture, stir, and let simmer for 2-3 minutes over medium heat.
4
Simmer Then drain the vegetables that you will add to the sauce with a pinch of chili powder. Mix everything and let it simmer for 10 minutes. Serve everything with white rice.
Ingredients
Ingredients
250 Turkey fillet
170 Thai rice
4 Large potato
2 Carrot
1 Onion
200 Thick sour cream
3 Powdered curry
1 pinch Espelette pepper
1 Vegetable or chicken broth
2 pinches Parsley
Pepper
Directions
Directions
1
Cooking the vegetables and rice Peel and cut the potatoes and carrots into pieces. Rinse them. Place the vegetables in a pot filled with water and cook for 15 minutes covered. Meanwhile, cook the rice according to the package instructions.
2
Cooking the turkey. Cut the onion into slices. Sauté them in a pan with a bit of olive oil over high heat for 2 minutes. Add the pieces of turkey, still over high heat, for 5 minutes.
3
Preparation of the curry sauce: Dilute the broth in 300 ml of hot water. Stir with a fork. Pour over the meat and mix. Add the cream and pepper. Add the parsley and curry to the mixture, stir, and let simmer for 2-3 minutes over medium heat.
4
Simmer Then drain the vegetables that you will add to the sauce with a pinch of chili powder. Mix everything and let it simmer for 10 minutes. Serve everything with white rice.
Notes
-
Rloriane
Super good! It's simple and effective. We really liked it! My suggestion: I replaced the cream with yogurt for fewer calories and it was very good too. -
Isa
Delicious! My partner asks for it regularly! Very good recipe, the meat stays tender and the sauce is creamy. My suggestion: Try using chicken breast for a change. -
Marie
Good Good, but be careful—too much curry and too much rice. My suggestion: 3 tablespoons of curry is far too much... I used two, and that is more than sufficient. Rice is not necessary, and if you really want it: 60 g is enough for 2 people due to the presence of other vegetables (carrots and potatoes). -
Fran
It's very good and easy to make. -
Le gourment
Very good and easy
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH