Nutrition Facts
6 servings
6
Savory Mushroom Muffins with Extra Cheese
To try: this recipe for savory mushroom muffins with extra Appenzeller cheese.
Ingredients
250 Mushrooms (or another variety of your choice)
190 Softened salted butter
225 Flour
¾ Baking powder
3 Egg
2 Chervil or parsley
Directions
1
Preheat the oven to 180°C (th.6).
2
Butter and flour 12 small muffin molds or line a muffin tray with 12 paper liners.
3
Clean the mushrooms and chop three quarters roughly.
4
In a pan, heat 40 g of salted butter, then sauté the chopped mushrooms for 5 minutes until they no longer release water. Season with salt to taste.
5
In a mixing bowl, combine the flour and the baking powder, then add the eggs with the remaining butter.
6
Mix everything well, then gently fold in the mushrooms, the cubes of cheese, and the herbs.
7
Divide the batter among the molds, filling them three-quarters full, then bake for 15 minutes.
8
Meanwhile, slice the remaining mushrooms.
9
Remove the muffins from the oven, let them cool for 2 minutes, then gently unmold using a knife with a smooth blade.
10
To finish, decorate with slices of mushrooms and serve warm.
Ingredients
Ingredients
250 Mushrooms (or another variety of your choice)
190 Softened salted butter
225 Flour
¾ Baking powder
3 Egg
2 Chervil or parsley
Directions
Directions
1
Preheat the oven to 180°C (th.6).
2
Butter and flour 12 small muffin molds or line a muffin tray with 12 paper liners.
3
Clean the mushrooms and chop three quarters roughly.
4
In a pan, heat 40 g of salted butter, then sauté the chopped mushrooms for 5 minutes until they no longer release water. Season with salt to taste.
5
In a mixing bowl, combine the flour and the baking powder, then add the eggs with the remaining butter.
6
Mix everything well, then gently fold in the mushrooms, the cubes of cheese, and the herbs.
7
Divide the batter among the molds, filling them three-quarters full, then bake for 15 minutes.
8
Meanwhile, slice the remaining mushrooms.
9
Remove the muffins from the oven, let them cool for 2 minutes, then gently unmold using a knife with a smooth blade.
10
To finish, decorate with slices of mushrooms and serve warm.
Notes
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