Nutrition Facts
4 servings
4
Recipe for Oven-Roasted Irish Lamb Leg
Bord Bia reveals its recipe for perfectly cooking Irish leg of lamb in the oven. A real treat!
Ingredients
1 Irish leg of lamb
3 cloves Garlic
5 Rosemary
1 Bay leaf
3 Turnip
5 Thyme
3 Sweet onion
3 Carrot
Flower of salt
Salt
Pepper
Olive oil
Directions
1
Take the leg of lamb out 3 hours in advance.
2
Make shallow, parallel cuts on the top of the leg of lamb.
3
Rub the top of the leg of lamb with fleur de sel, rosemary, and thyme.
4
Preheat your oven to 180°C.
5
For the garnish, cut turnips, carrots, and onions into quarters. Make a bed of vegetables in a baking tray and place the leg of lamb on top.
6
Bake the leg of lamb for 45 minutes, basting every 10 minutes. Let it rest for 25 minutes before slicing.
7
To finish, use the juice at the bottom of the tray for saucing.
Ingredients
Ingredients
1 Irish leg of lamb
3 cloves Garlic
5 Rosemary
1 Bay leaf
3 Turnip
5 Thyme
3 Sweet onion
3 Carrot
Flower of salt
Salt
Pepper
Olive oil
Directions
Directions
1
Take the leg of lamb out 3 hours in advance.
2
Make shallow, parallel cuts on the top of the leg of lamb.
3
Rub the top of the leg of lamb with fleur de sel, rosemary, and thyme.
4
Preheat your oven to 180°C.
5
For the garnish, cut turnips, carrots, and onions into quarters. Make a bed of vegetables in a baking tray and place the leg of lamb on top.
6
Bake the leg of lamb for 45 minutes, basting every 10 minutes. Let it rest for 25 minutes before slicing.
7
To finish, use the juice at the bottom of the tray for saucing.
Notes
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