Recipe for “breakfast” bowl with yogurt, raspberries, apricots, and granola.

AuthorCategoryDifficultyBeginner

This "breakfast" bowl recipe with yogurt, raspberries, apricots, and granola is suggested. Photo credit: @1minmax

Yields1 Serving
Prep Time30 mins
Ingredients
 425 Raspberries extracted from their juice
 Apricots
 150 Fresh cheese
 ½ Almond
 ½ Hazelnut
 Dark chocolate chips
 Mint
Directions
1

Blend the raspberries with the cottage cheese.

2

Pour into a bowl.

3

Slice some apricots into thin strips and place them in the bowl.

4

Add the granola, chocolate chips, and chopped almonds and hazelnuts.

5

To finish, place a few mint leaves on top. Enjoy.

Ingredients

Ingredients
 425 Raspberries extracted from their juice
 Apricots
 150 Fresh cheese
 ½ Almond
 ½ Hazelnut
 Dark chocolate chips
 Mint

Directions

Directions
1

Blend the raspberries with the cottage cheese.

2

Pour into a bowl.

3

Slice some apricots into thin strips and place them in the bowl.

4

Add the granola, chocolate chips, and chopped almonds and hazelnuts.

5

To finish, place a few mint leaves on top. Enjoy.

Notes

Recipe for “breakfast” bowl with yogurt, raspberries, apricots, and granola.

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Nutrition Facts

1 servings

Serving size

1

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